Classic Pandesal
The quintessential Filipino breakfast bread — pillowy soft rolls dusted with golden breadcrumbs, baked fresh every morning. Perfect on its own or stuffed with butter, cheese, or your favourite filling.
Pan de Coco
Sweet, golden buns packed with a lightly sweetened shredded coconut filling. A beloved Filipino classic that brings a taste of the tropics to every bite — soft on the outside, flavourful all the way through.
Pon de Ube
Soft, chewy purple yam dinner rolls with a subtle earthy sweetness and a beautiful ube hue throughout. A Filipino twist on a crowd favourite — great as a side, a snack, or simply on their own.
Pan de Choco
Soft, fluffy rolls filled with rich, melted chocolate in every bite. A popular Filipino after-school snack and a bakery staple — baked fresh daily and impossible to eat just one.
Pan de Regla / Kalihim
Vibrant Filipino bread rolls filled with a bright, sweet red filling made from bread crumbs, butter and sugar. One of the most recognisable bakes in any Filipino bakery — a nostalgic favourite that always surprises first-timers.
Chocolate Twisted Bread
Pull-apart bread swirled with rich chocolate throughout every twisted layer. Soft, indulgent and gorgeous to look at — a treat that's as fun to share as it is to eat.
Custard Buns
Golden, pillowy buns filled with a silky smooth custard cream. Sweet, soft and satisfying — perfect for those who like a little indulgence in every bite. A bakery classic loved across generations.
Pan de Canela
Cinnamon-swirled bread slices with a warm, aromatic flavour that fills the room. Soft layers of bread wrapped around a sweet cinnamon filling — a comforting bake that pairs perfectly with your morning coffee.
Ube Ensaymada
Our signature ube-swirled ensaymada — a soft, buttery brioche pastry blanketed in cream cheese frosting with a stunning purple ube swirl throughout. Rich, indulgent and a true Bheyker's Choice fan favourite.
Classic Ensaymada
The timeless Filipino spiral pastry: soft, buttery and enriched with eggs, topped generously with grated cheese and sugar. Made the traditional way — pillowy, rich and utterly satisfying.
Ube Crinkles
Rich, fudgy purple yam crinkle cookies with a beautiful crackled powdered sugar coating. Each bite is dense, chewy and intensely flavoured with real ube — a must-try Filipino-inspired treat.
Ube Torts
Dark, velvety ube tarts with a rich purple yam filling nestled in a crisp pastry shell. An elegant bite-sized treat that perfectly balances sweet and earthy ube flavour — great for gifting or indulging.
Yema Torts
Delicate pastry fingers filled with smooth, creamy yema (Filipino egg custard) and topped with crunchy nuts. Sweet, buttery and completely irresistible — a beloved Filipino confection made fresh daily.
Ube Brownies
Dense, fudgy brownies made with real ube and topped with white chocolate pearls. A Philippine-inspired twist on a classic that delivers rich purple yam flavour in every square — decadent and deeply satisfying.
Ube Mamon
Soft, golden Filipino sponge cake muffins infused with ube for a subtly sweet, earthy flavour. Light as a cloud and perfectly portioned — an ideal afternoon merienda paired with coffee or tea.
Ube Halaya Cake
Moist ube sponge cake layered with silky ube halaya cream and finished with a stunning purple frosting. A showstopper for birthdays, celebrations — or simply because you deserve something extraordinary.
Suman
Traditional Filipino sticky rice rolls cooked in coconut milk and wrapped in banana leaves. Subtly sweet, satisfyingly chewy and deeply nostalgic — a classic kakanin enjoyed as a snack or dessert.